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GOLDEN MENU

Cold Appetizer & Salads

  • Quinoa Salad
  • Mushroom Salad
  • Pumpkin and Potato Salad
  • Special Avocado Salad
  • Rice and Dry Fruit Salad
  • Naxos Island Salad
  • Thai Chicken Salad
  • Chickpeas, Pomegranate and Halloumi Cheese Salad
  • Tropical Island Salad
  • Roasted Vegetable with Mozzarella Cheese
  • Cajun Spiced Chicken and Mango Salad
  • Roasted Pumpkin and Chicken Salad
  • Caesar Pasta Salad
  • Eggplant Narigisi Salad
  • Couscous Tabouleh Salad
  • Tabouleh with Lentils
  • Pasta and Feta Salad
  • Rocca and Lentil Salad
  • Pumpkin and Feta Cheese Salad
  • Caesar Salad with Parmesan chips
  • Grilled Zucchini with Balsamic and Herbs
  • Gulf Prawns Cocktail
  • Smoked Salmon
  • Vine Leaves
  • Seafood Salad
  • Hummus
  • Tabbouleh
  • Fattouch
  • Smoked Provolone
  • Chilli Olive
  • Caprese Salad
  • Shanklish
  • Artichoke Salad
  • Goat Cheese and FriseeMutable
  • Duck and Orange Salad
  • Babaganoush
  • Grilled Mushrooms with Virgin Olive Oil
  • Oriental Salad
  • Thai Beef Salad
  • Exotic Hawaiian Crab Salad
  • Fennel Salad with Orange And Parmesan
  • Fine Kenya Bean Salad
  • Baby Mozzarella
  • Deep Fried Chestnuts
  • Lobster Medallions
  • Salad Carmen
  • Asparagus Salad
  • Dhal Vada
  • Palmetto Salad (Spring Vegetables with Sautéed Mushrooms,
  • Topped with Grated Parmesan Cheese)
  • Eggplant with Olives and Yoghurt
  • Spinach Sauté (Sautéed Spinach Combination with Onions, Cheddar
  • Cheese, Fresh Cream, Topped with Nachos)
  • Broccoli Hummus
  • Eggplant with Yoghurt
  • Pomegranate Salad with Mint Yoghurt
  • Fried Kibbeh with Labneh
  • Fried Kibbeh with Hummus

Hot Appetizers

  • Chicken Pomegranate Sauce
  • Mini Spinach and Cheese Spiral Pies
  • Mini Spinach and Cheese Rolls
  • Mini Cheese Rolls
  • Mini Cheese Puff Pastry
  • Mini Spinach and Cheese Puff Pastry
  • Cinnamon Vegetables
  • Stuffed Eggplant with Zaatar and Cheese
  • Chicken Tikka Spring Roll
  • Spinach with Pomegranate
  • Paneer in Filo Pastry
  • Potato Kibbeh Stuffed with Meat
  • Potato Kibbeh Stuffed with Vegetables
  • Shrimp Kibbeh
  • Rice Kibbeh Stuffed with Meat
  • Meat Rolled in Golden Paper
  • Vegetables Rolled in Golden Paper
  • Chicken Rolled In Golden Paper
  • Cheese Rolled In Golden Paper
  • Cheese Azafeah
  • Prawn Kibbeh
  • Meat Fatayer
  • Prawn Balls
  • Vegetable Spring Rolls
  • Duck Spring Rolls
  • Lamb Kibbeh
  • Venice FrittoMisto
  • Seafood Won Tons
  • Vegetable Tempura
  • Shrimps Rolls
  • Grilled Halloumi Cheese
  • Mini Mushroom Brioche
  • Sesame Shrimp

MAIN COURSES

EMIRATI DISHES
  • Jaziri Lamb AishuLaham
  • Jaziri Lamb Fareed
  • Jaziri Lamb Foga
  • Jaziri Lamb Moutaban
  • Lamb Foga with
  • Harees
  • BadwiaSaloona
  • Chicken Margouga
  • Chicken Aseeda
  • ThereedSheoukhy

SEAFOOD DISHES
  • Grilled Prawns
  • Barbecued Lobster Tails
  • Salmon Laksa
  • Pepper Crusted Kingfish
  • Sweet & Sour Hammour OR Simply Grilled
  • KadaiJheenga
  • Scallops Gratin
  • Lobster Thermidor
  • Lobster Seafood Paella
  • Jheenga Curry
  • Seafood Chunks with Asparagus and a Creamy Chive Sauce
  • Poached Hammour Fish Medallions with a Creamy Ginger Saffron Sauce
  • Grilled Hammour, Snow Peas, Mashed Potatoes in a Thai Basil Cream
  • Seared Lobster Tail, Tiger Shrimps and Exotic Vegetables
  • Roasted Stuffed Baby Calamari, Minted Vegetables and a White Bean Puree
  • Grilled Seafood Served with a Lemon Saffron Tahini Chili Sauce

MIXED GRILL SELECTIONS
  • Continental Mixed Grill
  • Beef Shashlik, Chicken Paprika Brochette,
  • Lamb Souvlaki Kebab
  • Iranian Mixed Grill
  • Jo Jo Kebab, Kebab Barg, Koubideh
  • Lebanese Mixed Grill
  • Tawook, Shish Kebab, Lamb Or Chicken Kofta
  • Indian Mixed Grill
  • Tandoori Tikka, Lamb Passanda, Lamb Seek Kebab Or
  • Reshmi Kebab

FUSION DISHES
  • Creamy Polenta
  • Braised Chicken Breast with a Pearl Onion Jus
  • Braised Veal Rack
  • Roast Peking Duck with Hoi Sin Sauce
  • Stuffed Chicken Breast with a Herb Jus
  • Potato Gnocchi with a Tomato Sauce
  • Veal Medallion with a Herb Crust
  • Grilled Duck Breast with Caramelized Peaches and Jus
  • Beef Teriyaki Stir Fried with Asian Vegetables
  • NasiGoreng with Indonesian Vegetables
  • Green Thai Curry with Thai Aubergine
  • Stuffed French Chicken, Mushroom Thyme Parmesan Mashed Potatoes
  • Stuffed Chicken Breast with Dry Figs and Cream Cheese
  • Italian Chicken, Spinach, Mozzarella with a Creamy Mushroom Sauce
  • Grilled Chicken Breast, Caramelized Vegetables with a Pomegranate Sauce

HOT MAIN DISHES
  • Three Pepper Beef Medallions
  • Grilled Pigeons
  • Lamb Chops with Lebanese Sauce
  • Jheenga Curry
  • Pan Fried Crusted Veal Fillet with a Thyme Jus
  • Grilled Chicken with Cashew Nuts and Dry Chilli
  • Baby Chicken Cacciatore
  • Grilled Cajun Spiced Chicken Breast with Seasonal Veg
  • Moroccan Lamb Tagine with Prunes
  • GormehSabzi
  • Quail with Freekah
  • Date Honey Grilled Chicken
  • Moroccan Rafisa
  • Noisette of Beef with Potato Gnocchi
  • SiyadiaSamak, Traditionally Lebanese
  • Herb Crusted Lamb Chops with Mint Gravy
  • Chinese Chicken Breast with Cashew Nuts
  • Oriental Lamb Saloona with Vegetables
  • Baby Chicken with Freekah
  • Saffron Chicken Breast with JeeraPulao
  • Grilled Duck Breast with Roasted Cinnamon, Sweet Potatoes and Beetroot
  • Grilled Mustard Chicken Drumsticks with Teriyaki Sesame Lemongrass Sauce
  • Italian Beef with Layered Vegetables, served with a Creamy Pimento Sauce
  • South American Grilled Beef Medallions with Chimichurri Sauce
  • Pan Fried Crusted Veal with Creamy Cheddar Cheese
  • Stuffed Seared Veal Roulade with an Apricot Compote Cream Cheese

RICE, PASTA AND NOODLE SIDE DISHES
  • Ravioli with a Tomato Cream Sauce
  • Vegetable Cannelloni
  • Oriental Almond Rice
  • Irani Rice (Saffron, Zereshk or SabziPulao)
  • Vegetable Hyderabadi Biryani
  • Vegetable CousCous
  • Spaghetti Carbonara
  • Penne Pasta Milano with Broccoli
  • Penne Arrabiata
  • Tortellini Pesto Sauce

VEGETARIAN SIDE DISHES
  • Thai Red Vegetable Curry
  • Baked Aubergine and Tomato Mozzarella
  • Roast New Potatoes with Herbs
  • Vegetable Quesadilla
  • Navartan Korma
  • Vegetable Jalfrezi
  • Stir Fried Vegetables with Lotus Roots
  • Steamed Butter Vegetable
  • Green Vegetable Ratatouille
  • Leek and Potato Gratin
  • Grilled Eggplant Rolls Stuffed with Spinach and Feta Cheese
  • Zucchini and Sun-Dried Tomato Casserole Pie
  • Mediterranean Ratatouille
  • MalfoufMahashi (Stuffed Cabbage with Vegetable Rice)

DESSERTS

FINE DESSERT VARIATIONS
  • White Toblerone Mousse
  • Citrus Crème Brulee
  • Tiramisu
  • ShirBoranj
  • Pomelo Mousse
  • Diplomat Pudding
  • Rich Chocolate Truffle Cake
  • Toffee Date Cake
  • Mini Chocolate Baklawa
  • Chocolate Profiteroles
  • French Pastries
  • Bitter Sweet Mint Chocolate Mousse
  • Tart Tatin
  • Raspberry Tart
  • Lemon Meringue Flan
  • Blueberry Cheesecake
  • Praline Gateaux
  • Banana Chocolate Tart
  • Rose Water Panna Cotta
  • Swiss Carrot Cake
  • Qatayif with Qishta
  • Chocolate Mille Feuille Cake
  • Ponzzo Chocolate Cake
  • Cranberry Cheesecake
  • Chocolate Truffle Cake
  • Almond Bavaroise and Spiced Biscuit with Semi Confide Orange
  • Strawberry KunafaOsmalia with Orange Blossom Cream
  • White Chocolate New York Cheesecake
  • Cherry Tart with Pistachios
  • Black and White Chocolate Crispies
  • Apricot Tiramisu
  • Brownie and Chocolate Mousse Cake
  • Caramelized Apple and Caramel Cake
  • Ginger Crème Brulee
  • Milk Chocolate Mousse with Croquant
  • Fresh Seasonal Fruit Salad with Orange Syrup
  • Chocolate and Orange Tartlets
  • Basboussa
  • Madlouqa
  • Strawberry Mohalabia
  • Whole and Carved Seasonal Fruit Display
  • Fine Selection of Individual Mousse Glasses
  • Asafiri with Kishta

TEMPTING HOT DESSERTS
  • Banana Butterscotch
  • Khabisa
  • GulabJamun
  • Korsmafrok
  • AseedaBorbar
  • Sago
  • Om Ali
  • Kunafa with Cheese
  • Hot Mixed Forest Berries and Cherries with Orange Blossom
  • Ananas Beignets
  • Red Bean Paste Cakes with Lotus Seeds
  • Banana Pudding
  • Hazelnut and Cherry Pudding
  • Apple and Blueberry Crumble.