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CANAPES MENU

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CANAPES MENU

COLD CANAPE

  • Lobster tail tart w/ asparagus
  • Prawn twister with dipping sauces
  • Smoked salmon and pesto cream cheese profiterole
  • Tuna and salmon hosomaki sushi
  • Seared scallops with sweet chilli sauce
  • Peppered tuna loin, avocado mousse, micros
  • King fish tartar, wasabi mayonnaise, pickled ginger on prawn cracker
  • Thai fish cake, sweet chili sauce
  • Fresh mackerel, beetroot purée, horseradish crème fraiche
  • Chicken madras on miniature peshwarinaan
  • Lebanese chicken shawarma
  • Mini satay chicken shots
  • Chicken mousakhan margoog bread
  • Comfit duck terrine, red onion jam, toasted brioche
  • Duck with cherry sauce
  • Sumac crusted lamb fillet, roasted garlic spinach, pomegranate molasses
  • Beef carpaccio, celery moussline, parmesan, house horseradish
  • Rare roasted beef and red sauerkraut in mini yorkshire puddings
  • Aubergine moutabel and sweet pepper feuillete (v)
  • Zaatar roasted cauliflower, caramelised onion, pine nuts (v)
  • Beetroot and goat cheese croustade and roasted onion chutney (v)
  • Rainbow parcels with spring vegetables
  • Avocado bruschetta, dill cream, crisp shallots (v)
  • Devilled quails egg tartlets (v)

HOT CANAPE

  • King prawn teryaki
  • Seared scallop with parsnip purée and chorizo crumb
  • Smoked fish cakes with hollandaise sauce
  • Mini crab canneloni, creamy fresh basil sauce
  • Vietnamese grilled chicken thighs
  • Confit of chicken w/ nut cream and fresh tarragon
  • Lamb sausage rolls with honey grain mustard
  • Angus fillet steak, potato waffles, chipotle sauce
  • Mini veal burger
  • Grilled calf liver, apple & raisin slaw, balsamic reduction
  • Bacon wrapped baked prune mini skewers
  • Quails egg florentine tartlets (v)
  • Morel stuffed arranccinis with parmesan
  • Feta and almond paste stuffed cigars
  • Mango stuffed potato dauphinoises, hazelnut butter
  • Asparagus polenta on spring vegetable caponata

DESSERTCANAPE

  • South mediterranean mini pastry delights
  • Mini chocolate and chili tartlets
  • Dry fruits and nuts tartlet with cinnamon syrup
  • Lemon posset and raspberry pots
  • Dark chocolate raspberries brownies
  • Seasonal fruit skewers and fruit purée
  • Assorted pate de fruits
  • Nut paste stuffed dates
  • Mascarpone stuffed figs
  • Lemon limemeringue tartlets
  • Pistacchio bavarois
  • Raspberry bavaois
  • Chocolate parfait
  • Orange and poppy seeds panna cotta