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CHRISTMAS MENU

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CHRISTMAS MENU

CANAPÉ

LOBSTER TAIL TART W/ ASPARAGUS
SEARED JAPANESE SCALLOP, SAFFRON LEEK CREAM,
CONFIT OF VENISON, CELERIAC AND TRUFFLE REMOULADE, HORSERADISH
POTATO AND ASIAGO CROQUETTE, SMOKED PAPRIKA MAYO, CRISP TARRAGON (V)
MINI PROFITEROLE FILLED WITH GOATS’ CHEESE AND BEETROOT CHUTNEY (V)
BOCCONCINI WITH RED PESTO AND GRILLED COURGETTE (V)

SHARED MAIN

TRADITIONAL ROAST TURKEY, CRANBERRY, PISTACHIO AND LEMON STUFFING, CELERIAC PURÉE, JUS
OR
TURKEY ROULADE, CRANBERRY, PISTACHIO AND LEMON STUFFING, CELERIAC PURÉE, JUS

SIDES

WILD MUSHROOM, SAVOY CABBAGE, VEGETABLE MATIGNON, TRUFFLE CREAM (V)
ROASTED PARSNIP, CARROT, BRUSSEL SPROUTS
ROASTED POTATO, ROSEMARY, SEA SALT
ROASTED WINTER SQUASH WITH VANILLA BUTTER
SAUTÉED SEASONAL GREEN BEANS, PISTACHIO AND BUTTER, PINE NUTS

DESSERT

MOLTEN CHOCOLATE FONDANT, PEANUT CREMEUX, WHITE CHOCOLATE SHARDS
VANILLA BEAN PANACOTTA, ROASTED RHUBARB, ALMOND, BERRY COMPOTE
MANGO AND CARDAMOM LASSI
CLEMENTINE AND GINGERBREAD TRIFLE

BEVERAGE

CHILLED FRESH JUICES - ORANGE, CRANBERRY, LEMON AND MINT
ASORTED SODAS, STILL AND SPARKLING WATER

EQUIPMENT SUPPLIED

ALL GLASSES, ICE, COOLER BOX, BAR EQUIPMENT
CUTLERY AND CROCKERY