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COCKTAIL MENU

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COCKTAIL MENU OPTIONS


COCKTAIL MENU 1

COLD CANAPÉS

  • SAFFRON FOCCACIA BREAD WITH MARINATED SALMON
  • “PARIS BREAST” WITH DUCK LIVER MOUSSE
  • SHRIMP CANAPÉ WITH DILL
  • SMOKED TURKEY AND ASPARAGUS ON BAGUETTE
  • CHICKEN CAJUN SPICE IN PROFITEROLE

SAVORIES

  • SELECTED SALTED NUTS
  • CRISPY FRIED POTATO CHIPS WITH PAPRIKA
  • VEGETABLE DIPS

HOT CANAPÉS

  • MARINATED LAMB SKEWERS WITH CUMIN SEEDS
  • SALMON QUICHE WITH MOZZARELLA CHEESE
  • CURRIED CHICKEN SKEWER WITH PEANUT SAUCE
  • BREADED FISH GOUJONS WITH GUACAMOLE DRESSING
  • WILD MUSHROOM TARTLETS
  • GOLDEN CHICKEN WINGS WITH SESAME SEEDS
  • VEGETABLE SPRING ROLLS

ASSORTED FRUIANDISES

  • FRESH FRUIT TARTLETS
  • TRADITIONAL OPERA CAKE
  • MINI CHEESE CAKE
  • MINI MOUSSE CAKE

NOTES: PRICES ARE FOR FOOD ONLY. ADDITIONAL CHARGES FOR STAFF AND BEVERAGES. EQUIPMENT HIRE ALSO AVAILABLE.

COCKTAIL MENU 2

COLD CANAPÉS

  • SMOKED SALMON RILLETTES WITH LIME ZEST
  • CRAB AND CELERY WITH AIOLI REMOULADE
  • CHERRY TOMATOES WITH SPICY AVOCADO FILLING
  • CRISPY CUMIN FEUILLANTINE FILLED WITH ROQUEFORT MOUSSE
  • POACHED QUAIL EGGS WITH TOMATO
  • FISH TART WITH CORIANDER MAYONNAISE

SAVORIES

  • SAUTÉED CASHEW NUTS
  • PIZZA CRACKERS
  • HOME MADE MARINATED OLIVES

HOT CANAPÉS

  • DEEP FRIED SEAFOOD WANTONS WITH SWEET AND SOUR SAUCE
  • BREADED SHRIMPS WITH BALSAMIC VINEGAR DRESSING
  • CHICKEN SPRING ROLLS WITH SOYA SAUCE
  • SPICY MEAT BALLS ON PANDANUS LEAF
  • STUFFED VINE LEAVES WITH CRABMEAT
  • LAMB KOFTA WITH MINT
  • VEGETABLE QUICHE WITH BASIL

ASSORTED FRUIANDISES

  • HONEY WALNUT MINI TART
  • CHOCOLATE MACAROONS WITH PRALINE AND CHOCOLATE FILLING
  • MINI “PARIS BREAST” WITH CINNAMON
  • CARAMELIZED FRESH FRUITS MILLE FEUILLE
  • MINI TART
  • WHITE CHOCOLATE GINGER CRÈME BRULEE
  • CHOCOLATE TRUFFLES

NOTES: PRICES ARE FOR FOOD ONLY. ADDITIONAL CHARGES FOR STAFF AND BEVERAGES. EQUIPMENT HIRE ALSO AVAILABLE.

COCKTAIL MENU 3

COLD CANAPÉS

  • GUACAMOLE WITH GRATIN MOZZARELLA
  • MINI BRIOCHE FILLED WITH TRUFFLE COATED DUCK LIVER
  • MINI CHOUX WITH SMOKED SALMON MOUSSE AND PINK “CAVIAR”
  • LOBSTER MEDALLIONS
  • SMOKED DUCK RILLETTES

SAVORIES

  • CHEESE CRACKERS
  • A SELECTION OF COCKTAIL NUTS
  • HOME MADE MARINATED OLIVES

HOT CANAPÉS

  • SEAFOOD SATAY WITH SWEET AND SOUR SAUCE
  • SAUTÉED SNAILS WITH TARRAGON HERB BUTTER
  • WARM OYSTERS WITH PAPRIKA AND LEMON BUTTER SAUCE
  • OVEN BAKED ROCK LOBSTER TAIL IN A CREAMY CURRY SAUCE
  • WILD MUSHROOMS WITH FRESH HERBS

ASSORTED FRUIANDISES

  • CHERRY ALMOND SLICED CAKE
  • MINI RASPBERRY CHEESE CAKE
  • MINI PASSION FRUIT TARTLETS
  • MINI MOCHA CAKE
  • MINI CHOCOLATE CUP WITH RASPBERRY
  • MINI APPLE CRUMBLE SLICE

NOTES: PRICES ARE FOR FOOD ONLY. ADDITIONAL CHARGES FOR STAFF AND BEVERAGES. EQUIPMENT HIRE ALSO AVAILABLE.

COCKTAIL MENU 4

COLD CANAPÉS

  • SALMON TARTAR EN BOUCHEE
  • CROSTINI OF SMOKED BEEF AND MUSTARD
  • CHERRY TOMATOES WITH SPICED AVOCADO AND MOZZARELLA
  • CHOUX ÉCLAIR WITH FOIE GRAS MOUSSE TRUFFLE ESSENCE
  • TARTLETS OF CURRIED CHICKEN AND APPLE

SAVORIES

  • SSAUTÉED CASHEW NUTS WITH COCONUT
  • CHEESE CRACKERS
  • HOME MADE MARINATED OLIVES

HOT CANAPÉS

  • VEGETABLE SPRING ROLLS WITH CHINESE APRICOT SAUCE
  • AN ARRANGEMENT OF ORIENTAL SNACKS
  • CREOLE HAMMOUR LEMONGRASS SKEWERS
  • PEKING DUCK CANTONESE PANCAKES
  • TANDOORI CHICKEN WITH TOMATO MASALA SAUCE

ASSORTED FRUIANDISES

  • WILD BERRY AND LEMON GRASS SOUP
  • STRAWBERRY AND WHITE CHOCOLATE TARTLETS
  • HONEY WALNUT TARTLETS
  • MINI DATES AND CHOCOLATE CAKE
  • MINI CHOCOLATE CUP WITH PASSION FRUIT MOUSSE

NOTES: PRICES ARE FOR FOOD ONLY. ADDITIONAL CHARGES FOR STAFF AND BEVERAGES. EQUIPMENT HIRE ALSO AVAILABLE.