Imperial Catering

Delegate Lunch Menu

Menu 1Menu 2Menu 3
Sandwich
Home baked Croissant with blue cheese mousse and caramelized fig
Crab club sandwich
Chicken tikka wrap

Salad
Heirloom tomato red onion baby mozzarella
Chicken avocado bacon baby gem honey mustard dressing
Marinated prawns cucumber avocados coriander red onion cherry tomato

Main Course
Seafood paella
Butter chicken
Beef medallions
Root vegetable
Roasted potato

Desserts
Tiramisu
Chocolate and banana tart
Dutch Apple Tart
Mango cheese cake
Fresh sliced fruit

Hot Beverages
Freshly brewed coffee/ tea
Fresh juices
Steel & sparkling water
Sandwich
Sour dough with grilled eggplant beef bresaola & artichoke spread
Smoked salmon with crushed avocado whole grain bagel
Mushroom ricotta turkey ham protein wrap

Salad
Beef soy & broccoli salad
Pasta salad, mushroom pesto and baby mozzarella
Tzatziki salad with confit tuna

Main Course
Grilled chicken, mushroom ragout and heirloom salsa
Grilled seabass, basil crust and lemon butter
Vegetable thai curry
White Rice
Classic spaghetti bolognaise

Desserts
Bitter chocolate mousse
Pot de crème Vanilla
Tiramisu
Fruit tartlets
Fresh sliced fruit

Hot Beverages
Freshly brewed coffee/ tea
Fresh juices
Steel & sparkling water
Sandwich
Smoked salmon horse radish mayo on pumpernickel
Red pepper humus with grilled veg and haloumi ciabatta
Roast beef with caramelized onion rocket tomato sandwich

Salad
Sweet potato, lentil, feta & olive salad
Chicken with honey garlic dressing bok choy & radish
Pickled salmon with a barely citrus salad

Main Course
King fish Harrah
Vermicelli rice
Vegetable tagine in couscous
Lamb chops, truffle mash and caramelized onions
Baked pasta

Desserts
Mango cheesecake
Black forest
Walnut brownie
Fruit minestrone
Fresh sliced fruit

Hot Beverages
Freshly brewed coffee/ tea
Fresh juices
Steel & sparkling water
Menu 4Menu 5Menu 6
Sandwich and Cookies
Grilled vegetable with red pesto and mozzarella panini
Prawn crème fraiche & dill, compressed cucumber multi grain
Roast beef truffle, parmesan sundried tomato, rocket lettuce in milk roll

Salad
Kale with parmesan mango and pumpkin
Duck with Asian coleslaw sesame teriyaki dressing
Modern fattouch salad with fried eggplant & apple sider dressing

Main Course
Sous vide lamb shoulder, roasted potato and rosemary jus
Chicken biriyani
Vegetable salona
White Rice
Vegetable lasagna

Desserts
Mint panacotta
Bitter chocolate eclair
Wild berries walnut crumbles
Fresh sliced fruit

Hot Beverages
Freshly brewed coffee/ tea
Fresh juices
Steel & sparkling water
Soup
Minestrone soup (v)

Sandwich
Tomato mozzarella pesto focaccia
Tuna mayonnaise, mature cheddar spring onion brown Kaiser
Beef pastrami mustard mayo, gherkin bagels

Salad
Grain salad, green lentil, fregola pomegranate, almond, hazelnut yoghurt honey cumin dressing
Thai beef salad with marinated papaya
Poached Crab with grape fruit, radish, avocado, croutons & lambs lettuce

Main Course
Braised Snapper filet, semi dried tomatoes, herb paste gratin
Spinach and ricotta tortellini, creamy tomato pesto
Modern Chicken tikka masala skewers
White Rice
Eggplant mosakha

Desserts
Blueberry tart
Chocolate truffle cake
Passion fruit dome
Oats Cheese Cake
Fresh sliced fruit

Hot Beverages
Freshly brewed coffee/ tea
Fresh juices
Steel & sparkling water
Soup
Asparagus soup (v), truffle oil, ciabatta crisp

Sandwich
Tomatoes jam brie and rocket focaccia
Chicken avocado veal bacon salad wrap
Salmon trout lemon crème fraiche cucumber

Salad
Roasted Cauliflower roasted red onions, spiced chickpeas, cauliflower, and a lemon tahini dressing
Grilled chicken Asian slaw with salted apricot dressing
Salmon tripani salad

Main Course
Shrimps Machbous
Butter chicken
Beef lasagna
Mediterranean potato, taggiasca olives, tomatoes
White rice

Desserts
Figs tart
Chocolate brownie
Lemon meringue tart
Apricot crumble and cinnamon petit pot
Fresh sliced fruit

Hot Beverages
Freshly brewed coffee/ tea
Fresh juices
Steel & sparkling water
Menu 7Menu 8
Soup
Mushroom Soup (v), herbs croutons

Sandwich
Gorgonzola, artichokes, tomato, walnut bread
shrimps po boy lemon spicy slaw dollar roll
BBQ pulled chicken with sweetcorn red pepper onion salsa panini

Salad
New potato salad sweet mustard, chives gherkins capers spring onion
Chargrilled chicken with curried cauliflower, pomegranate and toasted pine nut salad couscous
Confit Tuna with coconut, chili, mango, lime and Chicory leaf

Main Course
Grilled salmon, saffron cream sauce, glazed baby vegetable
Slow-cook Lamb shank with rosemary glassed
Mushroom rice
Classic penne pasta Arabiata
Green peas & bacon smashed potato

Desserts
Blueberry and yoghurt cheesecake Walnut tart
Strawberry and cream, basil meringue
Dark chocolate baked tart
Fresh sliced fruit

Hot Beverages
Freshly brewed coffee
Freshly brewed coffee/ tea
Fresh juices
Steel & sparkling water
Soup
Ribollita and crispy focaccia

Sandwich and Cookies
Falafels wrap tabbouleh with garlic mayo Lobster salad in brioche
Grilled lemon chicken garlic mayo and salad pitta roll
Assorted cookies

Salad
Roast pumpkin and charred onion salad
Garden salad with confit duck
Soba noodle salad with baby octopus, spring onions, sesame dressing

Main Course
Roasted hamour fillet with baby roots
Mutton biryani
Spinach ravioli
Slow roast baby chicken
Grilled vegetables

Desserts
Mini black forest gateaux
Pecan tart
Orange crème caramel
Mix berry tart, pistachio cream
Fresh sliced fruit

Hot Beverages
Freshly brewed coffee/ tea
Fresh juices
Steel & sparkling water