Loading

INTERNATIONAL BUFFET MENU

  • product-single
  • product-single
  • product-single
  • product-single
  • product-single

INTERNATIONAL BUFFET MENU OPTIONS


INTERNATIONAL BUFFET MENU 1

Salads & Entrees

  • FETA CHEESE AND TOMATO SALAD WITH OREGANO
  • SNOW PEAS SALAD WITH RED PEPPERS AND CHICKEN
  • TABOULEH
  • THAI BEEF SALAD WITH SWEET CHILLIES
  • ASSORTED LEAVES (ROCCA, ROMAINE, MIXED) AND SELECTION OF SAUCES AND DRESSINGS
  • ASSORTED CRUDITÉS (CUCUMBERS, TOMATOES, RADISHES, SPRING ONIONS AND BELL PEPPERS)
  • SELECTION OF ORIENTAL ENTREES (HUMMUS, LABNEH)
  • SELECTION OF PICKLES, CHILIES, OLIVES, CONDIMENTS
  • SELECTION OF INTERNATIONAL BREAD

Soup

  • ZUCCHINI SOUP WITH YOGURT

Main Course

  • GRILLED BEEF STEAK WITH CAJUN SPICES
  • CHICKEN BIRYANI WITH RAITA
  • PAN FRIED FILET OF SHERY WITH BLACK OLIVE TAPENADE AND TOMATO SAUCE
  • ROASTED CHICKEN WITH MUSHROOMS AND MUSTARD SAUCE
  • STEAMED WHITE RICE
  • DUCHESSE POTATOES
  • PENNE PASTA WITH BOLOGNESE SAUCE AU GRATIN
  • VEGETABLE RATATOUILLE WITH FRESH THYME

Dessert

  • SAGO PEAR CAKE WITH BRAWN SUGAR AND COCONUT MILK
  • ASSORTED MINI FRENCH PASTRIES
  • ALMOND PANACOTTA WITH APRICOT SAUCE
  • SLICED FRESH FRUIT

Beverage

  • FRESH JUICES, SODAS, SPARKLING & MINERAL WATER

INTERNATIONAL BUFFET MENU 2

Salads & Entrees

  • CALAMARI SALAD WITH SWEET PEPPERS, FRESH CORRIANDER, & ROASTED GARLIC
  • POTATOES SALAD WITH VEAL BACON, EGGS AND MUSTARD
  • CHICKEN ROULADE STUFFED WITH EGGS,
  • SEARED SHRIMPS SALAD WITH CUCUMBER, BAMBOO AND THAI DRESSING
  • ITALIAN ANTIPASTO
  • ASSORTED LEAVES (ROCCA, ROMAINE, MIXED) AND SELECTION OF SAUCES AND DRESSINGS
  • ASSORTED CRUDITÉS (CUCUMBERS, TOMATOES, RADISHES, SPRING ONIONS AND BELL PEPPERS)
  • SELECTION OF ORIENTAL SALADS (HUMMUS, BABAGANOUJ, LABNEH)
  • SELECTION OF PICKLES, CHILIES, OLIVES, CONDIMENTS
  • SELECTION OF INTERNATIONAL BREAD

Soup

  • VEGETABLE MINESTRONE SOUP WITH FRESH BASIL

Main Course

  • TRADITIONAL ORIENTAL MIX GRILL
  • SEAFOOD CASSEROL
  • SAUTÉED BEEF STROGANOFF WITH MUSHROOM AND PAPRIKA SAUCE
  • BREADED CHICKEN ESCALOPE VIENNESE STYLE
  • LAMB BIRYANI WITH RAITA SAUCE
  • ROASTED NEW POTATOES WITH THYME
  • FUSILLI PASTA WITH PESTO SAUCE
  • STEAMED BASMATI RICE
  • SELECTION OF GARDEN VEGETABLES WITH OLIVE OIL

Dessert

  • ORANGE & RASPBERRY PANACOTTA
  • DARK CHOCOLATE MOUSSE IN GLASS WITH PEAR CHUNK
  • SELECTION OF ORIENTAL PASTRIES
  • MARBLE CHEESECAKE
  • SLICED FRESH FRUIT
  • FRUIT SALAD IN WATERMELON

Beverage

  • FRESH JUICES, SODAS, SPARKLING & MINERAL WATER

INTERNATIONAL BUFFET MENU 3

Salads & Entrees

  • KING PRAWNS AND AVOCADO SALAD WITH LEMON CORIANDER DRESSING
  • ARTICHOKES GREEK STYLE WITH OREGANO AND FETA CHEESE
  • CELERY AND APPLE SALAD « WARLDOF »
  • POTATOES AND CHICKEN SALAD WITH CAJUN STYLE DRESSING
  • CONFIT DUCK AND GOAT CHEESE SALAD WITH DRY FRUITS AND ROCCA
  • GREEK SALAD WITH OREGANO AND KALAMANTA OLIVES
  • GRILLED CALAMARI SALAD WITH COMFIT LEMONS AND TOMATOES DRESSING
  • SELECTION OF ORIENTAL ENTREES (HUMMUS, MOUHAMARA, TABOULEH, MOUTABEL)
  • SELECTION OF PICKLES, CHILLIES, OLIVES AND CONDIMENTS
  • ASSORTED LEAVES (ROCCA, ROMAINE, MIXED) AND SELECTION OF SAUCES AND DRESSINGS
  • ASSORTED CRUDITÉS (CUCUMBERS, TOMATOES, RADISHES, SPRING ONIONS AND BELL PEPPERS)
  • SMOKED SALMON WITH CAPERS BERRIES
  • VEGETABLES AND SUN DRIED TOMATOES ROULADE WITH GOAT CHEESE AND BASIL
  • AIR-DRIED BEEF WITH ROCCA
  • SELECTION OF INTERNATIONAL BREAD

Soup

  • SHRIMP BISK

Main Course

  • GRILLED KING PRAWNS ORIENTAL STYLE WITH SWEET PEPPERS
  • ROASTED RACK OF LAMB WITH ROSEMARY A LA PROVINCIALE
  • PAN FRIED FILET OF SEA BREAM WITH BASIL AND CHERRY TOMATOES
  • SAUTÉED VEAL ZURICHOISE WITH BUTTON MUSHROOMS AND BABY ONIONS
  • BUTTER CHICKEN W/ NUTS
  • LINGUINI PASTA WITH CALAMARI AND GARLIC
  • BABY STUFFED EGG PLANTS WITH CHEESE
  • STIR FRIED OF VEGETABLE WITH TOFU
  • BAKED DAUPHINOISES POTATOES
  • GRILLED TOMATOES AND PORTOBELLO MUSHROOMS GARNISHED WITH GREEN ASPARAGUS
  • STEAMED JASMIN RICE

Dessert

  • WARM APPLE CRUMBLE,
  • CHOCOLATE ROYAL CAKE
  • DELICE OF RASPBERRY CAKE
  • FIG TART WITH CINNAMON
  • GREEN TEA PANACOTTA
  • FRUIT SALAD IN GLASSES
  • SELECTION SOUTH MEDITERRANEAN PASTRIES
  • CHOCOLATE SAUCE, VANILLA SAUCE, MANGO SAUCE, BERRY COULIS

Beverage

  • FRESH JUICES, SODAS, SPARKLING & MINERAL WATER