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SEAFOOD BUFFET MENU

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SEAFOOD BUFFET MENU OPTIONS


SEAFOOD BUFFET MENU 1

SALADS AND STARTERS

  • WHOLE HAMMOUR BELLEVUE
  • PRAWN ROULADE WITH SWEET PEPPER SALSA
  • CALAMARI SALAD WITH CURRY AND COCONUT DRESSING
  • MARINATED KING FISH SALAD WITH CAJUN SPICES AND BELL PEPPERS
  • AVOCADO AND CRAB SALAD WITH PALM HEART, BUTTERMILK DRESSING
  • THAI SHRIMP SALAD WITH LEMON GRASS AND LIME LEAVES
  • GREEN LIPS MUSSEL SALAD WITH BROCCOLIS AND SAFFRON SAUCE
  • MARINATED SALMON WITH CHERRIE TOMATOES SALAD WITH GRAPE DRESSING
  • SELECTION OF GREEN LEAVES AND CRUDITÉS
  • SELECTION OF DRESSING AND CONDIMENTS
  • SUSHI SASHIMI SELECTION

SOUP

  • MEDITERRANEAN FISH SOUP

MAIN COURSE

  • SAUTÉED HAMMOUR FISH WITH POK SHOY AND SWEET CHILLI SAUCE
  • FRESH SALMON STEAK WITH LEMON GRASS
  • FILET OF SEABREAM FISH WITH TAPENADE
  • SHRIMPS NOODLES WITH COCONUT MILK AND GREEN CURRY
  • SAUTÉED ZUCCINI WITH OREGANO AND TOMATOES
  • BASMATI RICE WITH GINGER AND CORIANDER
  • SEAFOOD PAELLA WITH LARGE GREEN MUSSELS AND TIGER PRAWNS
  • DICED POTATOES BOULANGERE
  • SELECTION OF STEAM VEGETABLE

DESSERT

  • SELECTION OF FRENCH PASTRIES & TARTS
  • FRESH FRUITS SEASONAL PLATTER WITH MINT LEAVES
  • ARABIC SWEETS,
  • LEMON CREAM BRULLEE
  • RICE IMPERATRICE
  • CHOCO/HAZELNUT CAKE
  • PISTACHIO & STRAWBERRY BAVAROIS

BEVERAGES

  • ASSORTED FRESH JUICE
  • ASSORTED SOFT DRINKS
  • SPARKLING WATER
  • MINERAL WATER

SEAFOOD BUFFET MENU 2

SALADS AND STARTERS

  • FENNEL SALAD WITH CORIANDER AND MUSSELS WITH PINEAPPLE DRESSING
  • WHOLE SALMON BELLEVUE
  • THAI CRAB AND MELON SALAD
  • SELECTION OF SMOKED FISH, SALMON, HAMMOUR FISH AND MACKEREL
  • OCTOPUS SALAD GREEK STYLE
  • FISH TERRINE WITH GRILLED VEGETABLES
  • FRIED CALAMARI SALAD WITH PALM HEAR AND WASABI DRESSING
  • MARINATED SARDINES WITH VEGETABLES PESTO AND FRESH THYME
  • CAESAR SALAD WITH SPICY PRAWNS
  • PRAWN AND PINEAPPLE COCKTAIL
  • SELECTION OF GREEN LEAVES AND CRUDITÉS
  • SELECTION OF DRESSING AND CONDIMENTS
  • SUSHI SASHIMI SELECTION

SOUP

  • SEAFOOD CHOWDER

MAIN COURSE

  • HAMMOUR FILET PROVENCAL
  • FRIED SULTAN IBRAHIM WITH TAHINA SAUCE
  • SALMON FILET WITH ASPARAGUS AND CAPER LEMON BUTTER SAUCE
  • KINGFISH CURRY WITH LIME LEAVES
  • SEAFOOD PENNE PASTA WITH PUTANESCA SAUCE
  • STEAM POTATOES WITH CORIANDER
  • PRAWN MAKBOUSSE
  • BASMATI RICE WITH RAISIN AND PINEAPPLES
  • ASIAN STIR-FRIED VEGETABLES WITH BLACK BEAN SAUCE
  • SELECTION OF STEAM VEGETABLES
  • GRILLED LOBSTER

DESSERT

  • SELECTION OF FRENCH PASTRIES
  • FRESH EXOTIC FRUITS SEASONAL PLATTER
  • SEASONAL FRESH FRUIT BASKET
  • ARABIC SWEETS
  • APRICOT AND ALMOND TART S
  • BLACK FOREST CAKE, MANGO CHEESE CAKE
  • DATE & COCONUT CAKE
  • BAKED APPLE WITH CARAMEL SAUCE

BEVERAGES

  • ASSORTED FRESH JUICE
  • ASSORTED SOFT DRINKS
  • SPARKLING WATER
  • MINERAL WATER