Imperial Catering

Vip Lunch & Dinner Menu A

Menu
Vegetables crudité
(CELERY CARROT RADISHES CUCUMBER RANCH SAUCE )

Salad & Cold Mezzeh
Baby rocket leaves salad with cherry tomato & buffalo cheese
Mini moussaka in white eggplant with moshalla cheese
Primavera salad with parmigiana cheese
Healthy quinoa
Sweet Potato Salad
Modern Fattoush salad
Hummus with zaatar & walnut

Cold cuts & Old Cheese station
Selection of homemade bread station
Hot station
Cheese stick with pomadori sauce
Jumbo Thai Spring rolls

Carving station
Roasted beef
Herbs potato
Roasted vegetables
Homemade demi glass sauce
Herbs sauce

Main courses
Chicken scaloppini
Steak melodeon with mushroom sauce
Grilled shrimps with tartar sauce
Chicken cachou nuts
Tortellini al fungi
Chicken & lime ravioli
Modern vegetables fried rice
Grilled vegetables
Potato rosemary

Desserts
Assorted French Pastries
Berries Panna Cotta
Oreo chocolate mousses
Selection of mini tart
Black Forest
Hazzanut cake
Fresh fruit platter ( water melon ,sweet melon , rock melon , pineapple , mix berries , rambutan , mangosteen)

2 types fresh of Juices
Water