Equipment & Logistics
Our fleet management consist of advanced tracking devices with online temperature monitoring control to ensure safe food delivery.
All our vehicles are monitored via GPS to enable accurate tracing of deliveries. This supports the HACCP process by integrating temperature reading during transport. The GPS system enables the operation team to control and organize its activities.
The Team
The Team
We have a culinary team comprised of highly skilled gourmet specialists and chefs who transform dishes into artful culminations, because of their global experience and the trainings they got at the world’s most esteemed culinary schools. You will be awed with the diversity of our cuisines, dishes and recipes prepared by our culinary team. We vow that you will be intrigued with the glorious and delicacy of our food, regardless of whether it is prepared at our central kitchen in Al Mussafah or amid the live cooking at the occasion. Our team come from different backgrounds and experience within various segments and cuisines. This amalgamation of experts from all parts of the world is one of our key strengths.
Facilities
Our commercial kitchen is home to brand new equipment. Whether our chefs are making macarons, catering cocktail parties, or pickling peppers, our kitchens are well equipped with state-of-the-art equipment, plenty of small wares, commercial dishwashers, cold and dry storage, prep areas, butchery, hot and cold kitchens and bakery.
Location
Mussafah 45, Warehouse No. 6, Abu Dhabi, UAE
Total Area
6500 sq. ft.
Cooking Capacity
4,000 pax per day
